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Vietnam tea
Vietnamese tea refers to chiefly black teatea produced within Vietnam. Vietnamese black teahas a repuation for being cheap and is often used for blending, but this is a misconception as a few good teas exist, mostly of orthodox production. Good quality teas may be tippy and have similar charectaristics to both Keemunand Yunnanteas, without as much smokiness and more sweetness. References
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Categories: Tea| Infobox Tea/No Picture| Tea stubs
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