Essential nutrient

An essential nutrient is a nutrientrequired for normal body functioning that can not be synthesized by the body. Categories of essential nutrient include vitamins, dietary minerals, essential fatty acids, phytochemicalsand essential amino acids.

Different species have very different essential nutrients. Most essential nutrients are substances that are metabolically necessary but cannot be synthesized in sufficient quantity by the organism. Dietary minerals, for example, cannot be synthesized at all in biological systems, so (for example) a human must obtain the ironthey need to build hemoglobinfrom their diet (of course, this iron is recycled as long as possible, but some is inevitably lost, for example during menstruation).

Most essential nutrients are needed only in small quantities, and are stored and reused by the body. As a result, unlike absence of airor waterfor humans, absence of essential nutrients usually leads only gradually to the development of a deficiency disease .

Modern nutritional wisdom is that it is difficult, if not impossible to isolate all of the elements in our food which are essential to good nutrition. Therefore nutritionists advise us to eat as wide a range of foods which are as little processed as possible. This gives us the best chance of regularly obtaining small amounts of a wide range of essential nutrients, and reduces the chance of poor nutrition and the ill health that may result. Further advice on essential nutrition will be based on the circumstances of the person, e.g. their age, occupation, even their location.

Some essential nutrients may be toxic in large doses (see vitamin poisoningor the nutrient pages themselves below); for example, an iron intake that is too high can lead to the production of free radicalsbeyond what the body's antioxidantsystem can handle. Others, including ascorbic acid, are very efficiently flushed from the body when not needed, and can safely be taken in enormous doses up to the point where the excretory system is overloaded (excess acidity in the kidneys and bladder, for example).

List of essential nutrients

• Essential fatty acids:
  • Linolenic acid(the shortest chain omega-3 fatty acid)
  • gamma-linoleic acid(the shortest chain omega-6 fatty acid)
• Essential amino acidsnecessary for all humans:
  • Tryptophan
  • Lysine
  • Methionine
  • Phenylalanine
  • Threonine
  • Valine
  • Leucine
  • Isoleucine
• Essential amino acids necessary for human children and not adults:
  • Histidine
  • Arginine
• Vitamins:
  • Biotin
  • Folate
  • Niacin
  • Pantothenic acid
  • Riboflavin(vitamin B2, vitamin G)
  • Thiamin(vitamin B1)
  • Vitamin A
  • Vitamin B6(pyridoxine, pyridoxamine, or pyridoxal)
  • Vitamin B12(cobalamin)
  • Vitamin C(ascorbic acid)
  • Vitamin D(calciferol)
  • Vitamin E(tocopherol)
  • Vitamin K(naphthoquinoids)
• Dietary minerals:
  • Chromium
  • Cobalt
  • Copper
  • Fluorine(necessity unknown in humans)
  • Iodine
  • Iron
  • Magnesium
  • Manganese
  • Molybdenum
  • Potassium
  • Selenium
  • Zinc
  • Calcium
  • Phosphorus
  • Sodium
  • Sulfur
• Secondary dietary minerals:
  • Bismuth(suspect)
  • Boron
  • Nickel
  • Rubidium(suspect)
  • Silicon
  • Strontium(suspect)
  • Tellurium(suspect)
  • Titanium(suspect)
  • Tungsten(some organisms use tungsten rather than molybdenum)
  • Vanadium

See also

• Vitamin poisoning

This article is licensed under the GNU Free Documentation License.
It uses material from the http://en.wikipedia.org/wiki/Essential+nutrient Wikipedia article Essential nutrient.