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Bromatology

Bromatology is the study of food(or aliments).

Bromatology serves 2 main purposes: 1. to avoid ingestion of food contaminated with toxic elements (arsenic, mercury, lead,...) 2. to control the nutritive value of staple foods (detection of elevated water content of non-nutritive materials)

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Retrieved from "http://en.wikipedia.org/Bromatology"

Categories: Food and drink stubs| Science stubs| Nutrition

This article is licensed under the GNU Free Documentation License.
It uses material from the http://en.wikipedia.org/wiki/Bromatology Wikipedia article Bromatology.

All text is available under the terms of the GNU Free Documentation License