Greek citron
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The Greek Citron is a beautiful variety of citrus medica, called " variety etrog". Initially it was cultivated on the island of Corfu, but nowadays not one citron tree is found there. Even today, it could still be found in some Greek Islands i.e. Crete and Naxos where it is distilled into special aromatic liqueurs.Agro Travel Greek Naxos
Introduction to Israel
At the same time (about 1850) Sir Moses Montefiori was instrumental to establish Esrog plantations in Israel, in order to help the Jewish settlers to survive from hunger and pain. As the Balady of Palestine had minor chance for success being not so great in shape, colour etc., with almost no persistent style, the Sephardic settlers who were always positive about the Corfu, planted its seeds into coastal region of Israel, especially in region of Jaffa. The plantation was under supervision of the local Sephardic Rabbi Yehuda Halevi.During days, the Arabic farmers imported cuttings from Greece which were budded onto lemon rootstock for longer life. Besides, the Corfu variety which they called Kubbad abu Nunia (-the citron with persistent style) suffered difficulties to acclimatize in the Palestinian land, and grafting started to be practiced in a large scale.The Sephardic rabbis in head of Rabbi Aron Ezrial still permitted the ungrafted citrons in Jaffa upon inspection prior to pick each and every citron, just like it is practiced today in Calabria. The major Ashkenazic authorities in Jerusalem permitted only the Balady which was mainly grown around the towns of Safed, Sh'khem or the Arabic village Um el-Fahm. Also the plantations near Tiberias were accepted.קונטרס פרי עץ הדר ירושלים תרל"חDownload
During time the Balady was no more able to compete with the much nicer Greek Citron, and went off the market. Since the Greek was still too perishable to grow without grafting, the rabbi of Jaffa Abraham Kook promoted intraspecific grafting on Balady citron rootstock אגרות הראיה חלק א מכתב נבמכתב קיד. וראה גם מכתבים פה-פו, עמודים פט-צא, which is permitted by Halacha.משפט כהן עמוד סא The act lead to the establishment of a beautiful variety in Isreal, yet kosher, and saved the economy of Isreal for decades.According to the Hebrew writer "Osof Gur" who cited much of the aboveתולדות האתרוג (פרי עץ הדר) בארץ ישראל בכל התקופות; אסף גור, הוצאת ש.ה.מ. תשכ"ו עמוד 45, the variety is distinct by crispiness and slight sweetness in the inner rind. The pulp is high Acid.
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